Food Preparation
All forged by hand with high carbon steel for good looks and high performance. Featuring a careful selection of natural handle materials, these beautiful knives will enhance your kitchen everyday and, with proper care, last a lifetime.
Ironwood Honesuki
Ironwood Honesuki
Forged from W2 with a clay hamon line, this honesuki has a seven inch flat ground blade and hand honed edge. The guard, spacers and pins are nickel silver and the facetted handle is Arizona desert ironwood.