A slender seven inch blade of hand forged W2 high carbon steel, featuring a clay hamon. The handle is crafted of osage orange with a collar of dyed maple burl. A soldered nickle silver guard protects the handle from debris and moisture and ensures a high level of durability. The spacer and pin are matching nickle silver.

A blade well suited to slicing meat and fish, with plenty of reach and an agile feel in the hand.